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How (not) to BBQ with Chinese Characteristics
Submitted by admin on Wed, 2007-06-13 01:39.There's a right way and a wrong way to throw a Chinese beach barbecue. This misadventure is a little bit of both. read more »
Risotto -- Chinese style, sorta
Submitted by Chris on Fri, 2007-06-01 08:48.Good risotto is subtle. It's quality comes from texture--creamy and filling--and from the right balance of flavors, none of which are overpowering. read more »
Improving Pizza Xinjiang Style, from MaskofChina
Submitted by Rick on Tue, 2007-05-29 16:11.For those of you who enjoy making your own pizza, here's an interesting recipe served up from our good friend Dezza at Mask of China.
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